Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.
Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.
New DNA-technology able to precisely determine the species composition of marine ingredients will improve transparency and traceability in seafood value chains, according to a global aquaculture feed producer.