Better

DNAFit: 'We report on 45-50 of the most researched gene variants that have a link to exercise or nutrition response.'

Food Vision preview: London, 1-3 March 2017

Personalised sports nutrition gains another player

By Shane STARLING

At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.

Oxfam sustainability scorecard reveals ‘leaders and laggards’

Oxfam sustainability scorecard reveals ‘leaders and laggards’

By Caroline SCOTT-THOMAS

Leading food and drink makers including Nestlé, Unilever and Coca-Cola have made good progress in the year since Oxfam released its first Behind the Brands sustainability scorecard – and only one company made no progress, according to the NGO.

Researchers are seeking healthier snacks to fight childhood obesity

Sneaky way to combat childhood obesity

By Laurence Gibbons

Researchers at Manchester Metropolitan University (MMU) claim to have found a way of fighting obesity by “sneaking” nutrients into children's snacks.

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