The consumption of black tea may lower the risk of ovarian cancer, according to Chinese researchers, although no significant correlation with endometrial cancer and cervical cancer was found.
Although coffee is drunk by 150 million Americans everyday, the idea of drinking a cup of joe to supplement a workout is still a young idea. But a small group of entrepreneurs, scientists, and sports performance specialists are hoping the niche category...
Unilever’s claim that the flavonol content of black tea contributes to improved endothelium-dependent (ED) vasodilation has been declined by the European Food Safety Authority (EFSA).
While the benefits of green tea polyphenols have long been touted, new research suggests that those found in black tea may also aid weight loss by acting as a prebiotic.
Black tea may help lower blood pressure for people with elevated levels, says a new study from Unilever R&D that adds to the potential health benefits of the beverage and its constituents.
Regular consumption of black tea may reduce LDL cholesterol levels, but has no effect on HDL cholesterol, according to a new meta-analysis of randomized controlled trials.
Three cups of black tea per day may improve heart health measures, such as cholesterol and triglyceride levels, says a study from Mauritius, Scotland, and the USA.
Kemin Health Europe is launching its green-black tea extract called Enlivitea in Europe, an ingredient said to provide synergistic antioxidant benefits that outweigh the benefits of consuming either one in isolation.
Consuming antioxidant-rich raspberry juice or tea may prevent artery hardening, and lead to improvements in heart health, say results of a European wide research.
Polysaccharides from black tea may blunt the spike in sugar levels after a meal more than similar compounds from green and oolong tea, and offer potential to manage diabetes, says a new study.
The European Food Safety Authority has turned down Unilever-submitted health claims linking black tea consumption and improved mental focus because they failed to demonstrate causality.
Drinking at least 23 cups of black tea a month, or about
three-quarters of a cup a day, may slash the risk of developing
Parkinson's disease by a whopping 71 per cent, suggests new
research from Singapore.
A one gram drink of black tea may have the potential to stimulate
an insulin response and reduce blood sugar levels, suggests new
research from England.
Coca-Cola and Nestlé will limit their joint venture group to black
tea drinks, allowing the two giants to revitalise their position in
this sector and compete openly on other fast-growing beverages.
The putative ability of polyphenols from green tea to help prevent
cancer has been the subject of much scientific enquiry in recent
years. But researchers in India now say that drinking black tea
could help prevent the development...
While green tea has been getting its name around the block, red tea
has taken a little longer to become a household name, but its sales
are said to be soaring on the back of its purported health
benefits.
Black tea may be healthy for the heart through its action on blood
vessels, suggests a small study that found the drink to dilate the
vessels allowing faster blood flow.
People who drink five cups of tea daily are not only likely to
improve their cholesterol levels but may also protect against
damage from smoking, suggests new research out tomorrow.
Increasing intake of polyphenols, by eating more fruits and
vegetables such as apricots or onions, or taking supplements, may
help to prevent intestinal cancer, reports a European research
group.
