Consumers’ psychological relationship with food is about to transform on a grand scale, thanks to the proliferation of wearable technology and the building ‘glucose revolution’, according to an industry expert.
A recent review has found that a number of studies support the positive effect of citrus polyphenols on markers of type 2 diabetes. But the authors found that more research with clinically relevant dosages is needed.
As obesity rates worldwide continue to rise and the related scourge of diabetes increases in lockstep, companies marketing ingredients in the United States intended to help consumers who find themselves sliding somewhere along this curve toward a full...
Christmas-time is closely associated with feasting on special foods
and (dare we say it?) gross overindulgence that ends only after
bells have rung in the New Year. But many of the seasonal treats we
enjoy also have a healthy aspect....
US scientists have for the first time established a biochemical
connection between obesity and type 2 diabetes. The findings could
lead to more preventive treatments for diabetes, the fourth main
cause of death in most developed countries.