Consumers’ psychological relationship with food is about to transform on a grand scale, thanks to the proliferation of wearable technology and the building ‘glucose revolution’, according to an industry expert.
A synergistic combination of extracts from Schisandra and soybeans may improve glucose and insulin-related parameters in people with elevated blood sugar (hyperglycemia), says a new study from Korea.
A recent review has found that a number of studies support the positive effect of citrus polyphenols on markers of type 2 diabetes. But the authors found that more research with clinically relevant dosages is needed.
Results from a new trial published by a team led by researchers at Fred Hutchinson Cancer Research Center suggest lower dairy intake may be beneficial for people with metabolic syndrome.
The body's regulation of blood sugar levels is aided by skeletal muscles, a study has identified, in a mechanism that appears to identify its ability to ‘taste’ or ‘sense’ glucose in the body.
Deal to develop microbiome analysis for clinical nutrition
Gut microbiome analysis firm DayTwo will collaborate with Johnson & Johnson on personalised clinical nutrition for diabetes, and plans to open up its nutrition recommendation platform to new partners.
As obesity rates worldwide continue to rise and the related scourge of diabetes increases in lockstep, companies marketing ingredients in the United States intended to help consumers who find themselves sliding somewhere along this curve toward a full...
People with higher blood sugar levels are more likely to have memory problems, according to new research that suggests reducing levels of blood sugar could help to protect against cognitive declines.
Natural substances extracted from unroasted coffee beans could help to control the fluctuations in blood sugar levels and body weight that underpin type 2 diabetes, according to new research.
Eight ingredients have won EU health claims that can be used to back messaging around metabolic syndrome – although the take-up to date has been lacklustre, says Euromonitor analyst, Diana Cowland.
Christmas-time is closely associated with feasting on special foods
and (dare we say it?) gross overindulgence that ends only after
bells have rung in the New Year. But many of the seasonal treats we
enjoy also have a healthy aspect....
A fenugreek extract made by Dutch ingredients company Acatris has
been shown to reduce blood sugar levels in both non-diabetic and
type-II diabetic subjects, reported the company today.
US scientists have for the first time established a biochemical
connection between obesity and type 2 diabetes. The findings could
lead to more preventive treatments for diabetes, the fourth main
cause of death in most developed countries.
