Purition is a UK protein shake manufacturer that wants to disrupt a breakfast offering that, co-founder Edward Taylor says, is too often characterised by ‘half truths’ and ‘nutrition myths’. What makes Purition different? “We play it straight down the...
Missing breakfast is “associated with a significantly increased risk of mortality from cardiovascular disease”, according to a new study published in the Journal of the American College of Cardiology.
The oat beta-glucan industry is tough as prices remain too high for most manufacturers, but as bigger players jump aboard Garuda International says business should be bolstered.
New product development in the breakfast foods segment must be defined by health, portability and convenience to target key consumer needs in a snowballing US market, Mintel says.
Interest in cognitive benefits and claims is building in the food industry, with continued work to strengthen the science behind them, according to a leading nutritionist.
The growth potential in the premium functional snack category on the heels of increased consumer and regulatory demand for healthy snacking is the driver behind Finnish company Raisio’s bid to acquire a UK cereal and fruit bar manufacturer.
Breakfast products that are quick and easy to prepare remain the
most popular items chosen by moms with young children, revealing
that certain trends withstand time, according to the NPD Group.
Taste preference and familiarity remain the most important drivers
behind peoples' breakfast choices, according to a new study by
market researcher the NPD Group.
Eating breakfast helps women and girls to maintain a healthy
weight, according to two new studies that may persuade more people
not to skip the first meal of the day.
The American Dietetic Association is seeking to stir up debate over
the nation's breakfast tables. Girls who skip breakfast are more
likely to miss out on dietary sources of calcium and fiber than
those who regularly eat the...
Missing breakfast has been shown to raise cholesterol levels and
reduce the body's response to insulin in a small study that raises
concern for the increasing numbers of people that skip the first
meal of the day.
The French are among the most frequent breakfasters in Europe,
according to a recent study - but traditional tastes are changing
rapidly with cereals beginning to take considerable market share
from the less trendy crackers and biscuits....
Breakfast cereals are experiencing steady growth in central and
eastern Europe, in particular in the largest markets in Russia and
Poland. But while most of the recent product launches there have
been at the premium end of the market,...
Girls need a more satisfying breakfast than boys if they are to
perform at their best in the classroom, according to a new
University of Ulster study, while a carbohydrate/protein mix meal
increased performance all-round compared...
Breakfasts at home are fast losing popularity in Europe and
impacting cereals and also vegetable spreads. But as ever the
health benefits are increasingly important for spread manufacturers
to sustain growth, reveals a new report.
Snack bars, snack mixes and energy bars continue to be a driving
force in the snacks market, according to a recent report, and
steady growth in the sector this year is to continue through 2003.
Two studies of children's breakfast eating habits appear to show
that kids who eat oatmeal at the start of the day perform better in
memory tests - good news for Quaker Oats which sponsored the
studies.
