A new study analysing the HMO contents of breastmilk during the infant’s first 12-weeks of life, observes that greater intakes of fucosylated types correlated with higher scores for executive function at age three.
Infants fed low-protein formulas which are α-lac-enriched or casein glycomacropeptide-reduced can achieve weight gain and metabolic profiles closer to that of breastfed (BF) infants, new Arla Foods Ingredients-funded research concludes.
Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby.
Israeli start-up Maolac is leveraging artificial intelligence to develop human milk proteins for the food industry, with an initial focus on sports nutrition.
Paediatric experts have reviewed the nutritional constituents that have thus far been identified in human breast milk, along with their associated health benefits.
The supplementation of vitamin A in breastfeeding mothers has shown to increase retinol concentrations in breast milk in a two-month study, which researchers believe could help address vitamin A deficiency in lactating mothers.
Adventa Bioscience, a company dedicated to improving adult human health, has announced the launch of Trulacta, the world's first and only supplement made entirely of human milk.
Belgian biotech company Inbiose, which develops human milk oligosaccharides (HMOs), has submitted its application for a Generally Recognized as Safe (GRAS) approval by the US Food & Drug Administration (FDA) of four HMOs.
A mother’s diet influences the composition and diversity of her breast milk, with knock-on effects to the developing infant's gut microbiota, says a new study from Spain.
Nestlé is to re-examine its policy and procedures regarding the marketing of breastmilk substitutes after a 2019 internal report identifies 107 instances of non-compliance.
Vitamin B12, K, and D are found in insufficient amount in breast milk amongst mothers from China, South Korea, Vietnam, and Pakistan, a study has found.
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The concentrations of specific human milk oligosaccharides (HMOs) in breast milk have a significant impact on growth in early childhood, and later risk of obesity, say researchers - adding that findings may inform product development and therapeutic opportunities...
Tests on a compound found in human breast milk finds glycerol monolaurate (GML) capable of eliminating disease-causing bacteria from the host while allowing beneficial bacteria to thrive.
Kiwi scientists have published nationally representative research on the breastmilk composition of breastfeeding mothers in the country, which could aid the development of supplements or programmes to support the health of breastfeeding mothers and their...
Human milk oligosaccharides (HMOs) have extensive potential to offer a range of health benefits in products beyond infant formula, DuPont's global business director for HMOs, Steen Lyck, said at Vitafoods Asia on Tuesday.
Breast milk components, such as macronutrients, hormones, and micronutrients demonstrate a circadian rhythm that enhances the well-being of breast-fed infants, according to a paediatrics expert.
The addition of milk fat globule membranes to infant formula is linked to a child’s brain development, improved nutrient absorption and strengthening of the immune system, a review concludes.
Changes to the gut’s microbial diversity, as a result of a modern lifestyle, may be responsible for a rise in chronic diseases, such as asthma, obesity and inflammatory bowel disease, an expert suggests.
The vitamin E alpha-tocopherol is imperative to a baby’s nervous system development, and they primarily get this from breast milk or formula. In a clinical trial, researchers from Abbott Nutrition found that there might be a difference in how synthetic...
Supplements containing specific human milk oligosaccharides from breast milk may selectively modify the gut microbiome in healthy adults, says a new study that also supports the safety and tolerability of the ingredients.
An experimental formula fortified with a specific human milk oligosaccharide may modify the immune profile of infants similar to that observed in breastfeeding, says a new study from Abbott Nutrition.
The European Food Safety Authority (EFSA) has approved another extension of an adult health claim this time for calcium and the normal development of bones for children under three.
A naturally-occurring sugar found in breast milk may provide protection against life threatening bacterium by acting as a food source for 'friendly bacteria' in a baby's intestine, a study by Imperial College has concluded.
Danish biotech firm Glycom has filed another application for a synthetic version of a compound found in breast milk, a development one infant formula expert said was promising.
Breastfeeding in the first few days of a baby’s life may contribute to notable gains in intelligence and motor skills, a long-term study has established.
Human breast milk is a novel source of interesting prebiotic candidates, attendees at the recent IPA World Congress + Probiota Americas event were told.
Attendees of the UK Royal College of Paediatrics and Child Health’s (RCPCH) annual meeting have voted to cut its financial ties with infant formula companies.
Cracking the complex makeup of breast milk brings to light multiple health benefits that make breast milk the ultimate personalised medicine, a review says.
Supplementing mothers with α-tocopherol may help increase vitamin E intakes for premature breastfeeding babies vulnerable to deficiency, Brazilian research has suggested.
Researchers have urged further investigation into the anti-inflammatory of galactosyllactoses, which are present in human breast milk during late pregnancy but rapidly decline over early lactation.
Obese mothers may be paving the way for later obesity in their children through the transmission of ‘non-nutritious carbohydrates’ in breast milk, say researchers.
Chr Hansen has confirmed the presence of bifidobacteria and lactobacilli in breast milk from Chinese mothers - a discovery it claims strengthens the case for adding probiotics to infant formula.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
Scientists have called new discoveries from leading Japanese dairy product company Morinaga Milk Industry on popular probiotic genus bifidobacteria, “an interesting first step”.
Breast milk may be no more beneficial than infant formula for 10 of 11 long-term health and wellbeing outcomes traditionally associated with breastfeeding, US researchers have claimed.
‘Good’ gut bacteria may arrive in a baby’s digestive system direct from its mother’s gut via breast milk, Swiss researchers have found – a discovery they claim could lead to the development of infant nutrition products that better mimic breast milk.
UNICEF and the World Health Organisation (WHO) have slammed Danone for misleadingly claiming that they gave their backing to a Turkish marketing campaign for Aptamil and other infant formula products.
Children up to the age of one that are fed vegetable milk or milk from non-bovine animals as an alternative to breast milk or infant formula are at risk of becoming malnourished, the French Agency for Food, Environment and Occupational Health & Safety...
Premature infants fed formula are more likely to develop necrotising enterocolitis (NEC) - a severe, often fatal intestinal condition – than those who are breast-fed, a US study has found.
Spanish supplier Biosearch Life is finding success with its patented, immune system-boosting and mastitis battling probiotic isolated from human breast milk in a world-first product launched in Australia this year.
Consumption of maternal breast milk promotes the development of a different – and more beneficial– set of gut bacteria than infant formulas, according to new research.
The brain development of infants raised on milk-based infant formula does “not differ significantly” from those fed breast milk and soy protein-based formula, a US study has claimed.
Supplementing breast feeding mothers with alpha-linolenic acid (ALA) and select probiotics may enhance the fat content of the milk, and boost the immune benefits of the breast milk, suggests a new study from Finland.
Nestlé has launched a range of six baby formulas aimed at infants between the ages of six months and three years’ delivered in a coffee machine format.
Feeding infants with a new prebiotic-enriched formula may reduce the incidence of atopic dermatitis by 44 percent, says new data from a Danone Research study.
The European Food Safety Authority (EFSA) has turned down a health claim application linking a milk thistle extract to increased breast milk production after delivery.
Danisco and Arla are taking part in a €2.5m+ business/academia research project to isolate and develop some of the oligosaccharides naturally present in human breast milk for use in infant formulas.
