Supplements containing vitamin E tocotrienols from annatto may reduce inflammation and oxidative stress biomarkers associated with cardiovascular and aging disease, according to results of a clinical trial.
Consumption of a low-calorie cranberry juice cocktail could help lower the risk of chronic diseases including heart disease, diabetes and stroke, say researchers from the United States Department of Agriculture (USDA).
A daily dose of red yeast rice safely reduces elevated cholesterol levels, decreases a marker of inflammation, and lowers markers of vascular remodeling, says a new study from Italy that further supports the safety and efficacy of the supplement.
The benefits of including fruit in a daily dietary regime have been
given greater support with US researchers suggesting that natural
compounds found in fresh Bing cherries could help people who suffer
from gout or other forms of...
Vitamin C appears to reduce levels of C-reactive protein, a marker
of inflammation and possibly a better predictor of heart disease
than cholesterol levels, shows research for the first time. The
findings could provide tools to beat...
Natural chemicals released in the body as a result of chronic
inflammation may underpin the failure of low-fat, so-called heart
healthy diets to actually reduce cholesterol and heart disease risk
in some people, suggest results of...
Drinking an occasional beer with dinner may help reduce the risk of
heart disease, according to a small study by researchers from TNO
Nutrition and Food Research in the Netherlands. The study supports
current thinking that alcohol...