Ingredient supplier Eggnovo is upcycling egg byproducts to produce vegetarian collagen, which it says is effective at a five times smaller dose than some animal-derived alternatives.
There is “no significant association” between calcium supplementation and increased risks of cardiovascular disease (CVD) events, says a new meta-analysis of 12 randomized controlled trials (RCTs).
A recent review published in the journal Current Developments in Nutrition dispels concerns that have swirled around calcium supplementation and the increased risk of cardiovascular disease (CVD).
Calcium enriched in a Lactobacillus-based postbiotic system is associated with higher levels of bioavailability as compared to calcium citrate, while a calcium-enriched yeast-based postbiotic does not influence calcium absorption, according to a new study...
A new study confirming that the diet of inflammatory bowel disease (IBD) patients often lacks vitamin D and vitamin K, concludes: “While vitamin D supplementation is the rule, vitamin K shortages need proactive nutritional intervention.”
On the 100th anniversary of the discovery of vitamin D, Dr. Michael Holick – an endocrinologist who contributed to isolating its active form – revisited the evolution of the sunshine vitamin, tracing its origins to the early oceans.
With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.
The Council for Responsible Nutrition says Vitamin D remains an important bone health nutrient despite a recent null study that spurred an article in The New York Times.
A natural form of calcium hydroxyapatite used by Hosfeth in their CalGo supplement comes directly from Atlantic salmon and is six times more absorbable than calcium carbonate, a study has found.
Among women, a vegan diet is associated with significantly higher risk of hip fracture but supplementing with both vitamin D and calcium removes this increased risk, according to a new large-scale study.
The supplementation of probiotic and calcium could have a lasting effect on the body weight of young children as they reach their teenage years, according to the findings of a new Indonesia study.
Poland’s Sanitary and Epidemiological Council has met to determine maximum calcium and potassium levels contained in Tribulus terrestris L. and Rhodiola rosea preparations for use in dietary supplements.
The European Court of Justice has forbidden the use of algae-derived calcium in organic drinks after judges classed the algae as a mineral and its addition would be at odds with the product’s organic label.
In the US, 25% of the older Americans live below the poverty line, and high levels of inadequacy of calcium and vitamin D is putting this already vulnerable population at increased risk of poor bone health, suggests a new study from Pharmavite LLC, the...
An analysis of 115 plant-based milk sold in Australia showed that the category is lacking in several micronutrients, including vitamin A, B12, calcium, and protein when compared to cow’s milk.
A recent study that suggested supplemental calcium could increase the incidence of colon polyps is preliminary and should not weigh heavily against the well-proven benefits of the mineral, a trade organization has said.
An ideal bone health formulation would include the right amounts of certain minerals and vitamins. And the form of those substances is critical—or maybe not.
Two meta-analyses have questioned the efficacy of calcium supplements to boost bone mineral density (BMD) and reduce the risk of fractures, but the data selection for the analyses has been questioned by a leading trade association.
European adults should consume 750 mg a day; children between 450 and 1150 mg a day, and infants 280 mg per day according to a new draft opinion from the European Food Safety Authority (EFSA).
Encapsulating calcium in an edible protein cage can boost absorption of the mineral and offer an alternative delivery method for use in fortified foods and supplements, says new research.
A new vitamin K2 form that that increases product stability will cement the vitamin’s position in bone health formulations, says the ingredient’s North American distributor.
Studies linking calcium intakes to heart concerns continue to be published, but studies showing no effects and even benefits can also be found in the literature, so what are the lessons to learn and what questions remain unanswered?
Given the maturity of the market for calcium supplements and calcium-fortified foods and beverages, there is a surprising amount of innovation both in raw ingredients and finished products, say market experts.
As the more innovative supplement manufacturers are well aware, novel delivery formats - from gummies and straws to gourmet chocs - can breathe new life into a mature category and bring new consumers into the market.
Researchers have warned that calcium supplements should be ‘taken with caution’ after new findings suggested consumption of the supplements could double the risk of heart attack incidence.
A new report from the Institute of Medicine has set out new, increased, dietary recommendations for calcium and vitamin D, but noted that that many Americans already achieve the RDI levels through diet and sun exposure.
Dietary calcium occurs in combination with traces of other minerals that have a positive synergistic effect – unlike synthetic calcium used in many supplements, says Marigot, which says the results of a recent meta-analysis balancing bone benefits against...
The controversial study published last month in the British Medical Journal (BMJ) that suggested calcium supplementation could increase heart attack risk has prompted an assessment of the mineral by Danish authorities.
Daily supplements of calcium, with or without vitamin D, may reduce body fat levels and help maintain lean mass, suggests new data from a double-blind, placebo-controlled, randomized trial.
Daily supplements which combine vitamin D and calcium may reduce the risk of fractures for everyone, regardless of age or gender, say the results of a huge study.
The European Food Safety Authority (EFSA) has accepted a health claim linking calcium and vitamin D to bone health in older women, but said there is insufficient evidence to support the proposed dosage levels.
The world's leading plant-sourced supplier of calcium has defended itself against an industry source's accusations that it has over-harvested its Irish seaweed supply and will soon be forced to source exclusively from its new Icelandic base.
A calcium-fortified cheese powder is targeting beverage and food
manufacturers with a claim that it has resolved the chalky
mouthfeel typically associated with calcium fortification.
Epidemiological studies supporting vitamin D and calcium for
protection against colorectal cancer may be biochemically and
biologically plausible, suggests new research.
Scientists have genetically modified carrots to enhance the
transport of calcium once inside the body, potentially establishing
the vegetable as a bone-boosting food.
Fermenting calcium-fortified soymilk with probiotics could enhance
solubility of the mineral up to 90 per cent, thereby boosting
bioavailability, new research reports.
Calcium from dairy sources, but not supplements, decreased excess
levels of fat in the blood after eating, says research from Denmark
that is yet another twist to the calcium-dairy weight loss debate.
Daily supplements of calcium and vitamin D, long linked to
improving bone health, may also reduce the risk of stress fractures
during exercise, scientists have reported.
Marigot is introducing a new version of its Aquamin ingredient,
intended to facilitate calcium fortification in the burgeoning
beverage market without impairing taste or colour.
A combination of calcium plus vitamin D during weight loss in
overweight and obese women could improve blood cholesterol levels,
says new research from Canada.
Irish mineral firm Marigot is seeking to build use of its Aquamin
calcium/mineral ingredient in soy milks, with recent tests
indicating superior sensory properties compared to other
fortification forms.
Gadot Biochemical Industries has developed a new calcium citrate
compound that could help formulators overcome fortification issues
with soy milk, fluid milk, smoothie, infant formula, and other milk
replacement products.
Elderly women, the group at most risk of osteoporosis, are less
likely to develop fractures if they actually take the calcium
supplements they've been given, says a new study.
Researchers from Florida State, armed with cutting-edge technology,
are undertaking the largest and longest clinical trial to study the
effects of calcium in postmenopausal women.
