Supplement manufacturer Iovate has signed a supply and research agreement with a Norwegian developer of a nature identical capsaicin analogue ingredient.
Targeted supplementation with caffeine or Capsicum annuum (C. annuum) fruit powder increases metabolic activity and can quickly restore metabolic homeostasis where dysfunctions occur, according to a study from Australia.
With weight loss supplements under attack in several states, researchers rebut with science. The authors of a new paper examine the safety of six ingredients, a move they hope will encourage since-based decisions.
Gut microbial structure and short-chain fatty acid levels are significantly altered by the consumption of capsaicin, the bioactive compound in chilli peppers, a study has found.
Capsinoids and capsaicinoids from chili peppers will not provide industry with a ‘magic bullet’ for weight loss, however there is good evidence to back their use in weight management programmes and products, says a new review.
Capsaicin, the compound gives red chilli pepper its heat, may exert its benefits at the protein level to boost fat burning and energy production, says new research.
Sabinsa Corporation announced it has secured a patent in Canada for
its standardized black pepper extract Bioperine, thereby giving the
company proprietary rights to the ingredient throughout North
America.
Ajinomoto has announced it is introducing its capsinoid dietary
supplement into the US market after being given the green light as
a new dietary ingredient.
The US Patent and Trademark Office has completed a formal review of
Sabinsa Corporation'spatent for black pepper extract, BioPerine,
and has found the intellectual property to be valid.
