Not only is it the world’s most expensive spice, but saffron may help reduce vision loss and the progression of age-related macular degeneration (AMD) when taken as dietary supplement over an extended period.
Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.
Chitosan-based delivery systems could significantly increase the bioavailability, stability, and efficacy of carotenoids, authors of a new review from Italy conclude.
Competitive gamers who consume a complex of microalgae and guarana extracts prior to online play may experience improved reaction times, cognitive function and performance.
An astaxanthin-rich whole algae ingredient showed significant immune system benefits in a cohort of healthy young subjects competing in recreational running events.
Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.
Lycored has outlined mechanisms explaining how carotenoids and polyphenols protect the skin against ultraviolet (UV) radiation with a blend of these phytonutrients contributing to skin health and appearance.
Professors at the Waterford Institute of Technology (WIT), Ireland, have established an independent scientific certification for assessing product label claims in a bid to improve trust and transparency in the carotenoid or omega-3 markets.
A way to extract pigments from microalgae for use in food supplements has been outlined by scientists, who think the method could overcome the difficulties in obtaining such pigments from natural sources.
Fermentation specialist Biomedican plans to spin off a subsidiary that will be focused on astaxanthin production via a bioengineered yeast, the company said recently.
New research from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) in China found that the γ-aminobutyric acid (GABA) can promote the growth of Haematococcus pluvialis and increase the astaxanthin accumulation.
A new study analyzing the protective role astaxanthin plays in UV-induced skin deterioration found that it may have innate skin protection benefits against direct UV radiation damage.
The benefits of carotenoids for vision is widely accepted and understood, but researchers are proposing that the same mechanism also leads to benefits for hearing.
Notes from Nutrition 2018 in Boston: 'We’re not worried about scurvy or beriberi, we’re worried about optimal health.'
Nutritional steps for heart disease prevention are well known. Now it’s time to do the same for reducing the risk of dementia, argued researchers during a nutrition conference in Boston.
Supplements of lutein and zeaxanthin isomers may improve recovery from photostress and disability glare, says a new study using OmniActive’s Lutemax 2020 product.
Researchers have found a way to boost the nutritional properties of leafy green purslane, increasing carotenoid and chlorophyll concentrations in the plant by providing additional nitrogen.
OmniActive Health Technologies has been granted a European patent for its meso-zeaxanthin-containing Lutemax 2020 carotenoid complex, a coup it hopes will bolster growth in Europe for the eye health ingredient.
Carotenoids like lutein are well-documented to boost eye health yet the approach of the medical fraternity and some regulators lacks vision when it comes to prevention, says a leading professor in the area.
A recent study that proposed the necessity of including meso-zeaxathin in eye health formulas along with lutein and zeaxanthin has been challenged by scientists at Kemin.
Astaxanthin suppliers have expressed disappointment at last week’s rejection of the carotenoid by the European Food Safety Authority (EFSA) health claims panel, but said the rejection was not unexpected given the agency’s treatment of other carotenoids...
Careful conventional breeding of broccoli may boost the levels of antioxidants in the vegetable, especially lutein – a carotenoid linked to improved eye health.
Increased intakes of antioxidant pigments from plants may lower the risk of hip fracture in older men and women, according to a 17-year study from the US.
Antioxidant pigments from plants may protect against bone loss in older men and women, according to a new study funded by the USDA’s Agricultural Research Service.
Vitatene is entering the Canadian market with its line of
naturally-derived carotenoids thanks to an exclusive distribution
agreement with Alliance Principle Ingredients.
LycoRed is introducing a new line of lutein ingredients utilizing
its vegetarian beadlet technology, which is said to reduce overages
and save space in supplement formulations.
Vitatene has received an award from Frost & Sullivan for its
proprietary beta-carotene Betanat - signifying a pat on the back
for breaking industry ground and bringing prices for the natural
ingredient in line with synthetic versions.
A team of researchers from Mexico have reported a process to
produce the carotenoid beta-cryptoxanthin at high yields and purity
for use in dietary supplements.
Chrysantis has a new utility patent for development of zeaxanthin
esters - an announcement that bodes well for its
soon-to-be-launched extended line of the naturally sourced eye
health ingredients.
LycoRed is offering manufacturers the means to use multiple
carotenoids in their product formulations and still leave room for
other ingredients, thanks to its vegetarian co-beadlet technology.
As Prevent Blindness America observes AMD/Low Vision Awareness
month in February, Jess Halliday speaks to Manuel Pavon of
Chrysantis about the emerging role of zeaxanthin in eye health.
Israeli astaxanthin producer Algatechnologies is adding new
production capacity to meet growing demand for the carotenoid,
increasingly recognized for its health properties.
Astaxanthin supplier GoForLife has opted to change its name to one
that better reflects its core business: AstaVita, which is also the
name of its natural dietary supplement range.
Doses of carotenoids easily gained from the diet have a significant
effect on reducing oxidative damage, said researchers at a
nutrition conference in Paris earlier this month.
US government scientists said this week that a genetically modified
fungus that can manufacture the potent antioxidant lycopene from
corn fibre could be a cheaper alternative to sourcing the
carotenoid from tomatoes.
Boosting 'added-value' opportunities for companies working with
corn, new research from government scientists on a fungus could
hold the key to using corn fibre as a factory for the production of
the potent antioxidant lycopene,...
American company US Nutra is seeking approval to sell its
astaxanthin to UK supplement makers, as evidence of its antioxidant
potential opens up a new market.
Sabinsa Corporation of the US has introduced a new stabilised
lutein composition called ZeaLutein. The product is a mixture of
natural xanthophyll carotenoid pigments and Bioperine, the
company's patented nutrient bioavailability...
