People who are genetically prone to higher calcium levels in the bloodstream may be at higher risk of heart attack and coronary artery disease (CAD), a new study suggests.
The European Food Safety Authority (EFSA) has delivered two new scientific opinions, rejecting applications Cargill and Loc Troi group for Article 13.5 and Article 14 health claims.
The European Food Safety Authority (EFSA) has rejected Tereos Syral’s health claim application for short-chain fructooligosaccharides (scFOS) from sucrose and the maintenance of normal defecation – but the company said it is ready to invest big money...
New genetic research provides ‘compelling evidence’ that low levels of vitamin D have a causal role in the development of high blood pressure, say researchers.
There is a direct and causal relationship between vitamin D status, high blood pressure and the risk of heart attack and stroke, according to new genetic research data.
Barley beta-glucan’s have won two separate article 14 opinions for cholesterol lowering and heart health, while its mixed news for sugar beet fibre claims and digestive health in the latest round of EFSA claim opinions.
The European Food Safety Authority (EFSA) has found there is “insufficient” evidence linking the triglyceride beta-palmitate with improved calcium absorption in infants.
