The alarming UN climate change report was put out over a week ago, but UN Secretary General Antonio Guterres’ “code red for humanity” message still haunts many as humans continue to cause much of the extreme weather by emitting greenhouse gases.
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
The American Botanical Council has brought the climate crisis question full circle, with a new article that resists some of the findings from an article on the subject the organization first published a decade ago.
From changes to the times when plants are flowering, fruiting, and harvested, to disruptions to nature’s synchronization between plants and their insect pollinators, climate change is exerting significant pressure on the botanical supply chain, and companies...
Climate change represents a major threat to food security throughout the world, according to former US President Barack Obama, and entrepreneurs, scientists and the food industry must act to mitigate the consequences.
With all the threats facing food and beverage production -- from
contamination in the food chain, to rising input prices --
there appears to be one menace that towers above the rest, namely