New trial data suggests that the probiotic strains Lactobacillus plantarum Heal 9 and Lactobacillus paracasei 8700:2 could support the immune system and delay the onset of gluten intolerance in children.
A recent study that found traces of gluten in probiotic supplements has provoked a measured response from the International Probiotic Association. IPA executive director George Paraskevakos noted that only one product in the study that made a gluten-free...
New gluten-free rules from Brussels may well incur incremental costs for bakers and snack manufacturers but with one in a hundred UK consumers estimated to be gluten intolerant, unlocking the market for gluten-free products could reap strong financial...
A newly identified enzyme can break down gluten molecules before
they reach the small intestine, Dutch researchers have shown, and
may offer hope for the management of coeliac disease using oral
Scientists in Ireland claim to have dramatically improved the
quality of gluten-free bread, presenting an opportunity for bakers
as the number of people with a known gluten intolerance grows,
writes Chris Mercer.
Scientists on both sides of the Atlantic are researching a
little-known cereal that could be used in breads for people with
gluten intolerance. It has also been found to have cancer-fighting
Results from a new study may lead to the first medical treatment
for coeliac disease, a hereditary digestive disease that can damage
the small intestine and interfere with the absorption of nutrients
from food, claims California-based...