Patients with HIV and HCV should drink three cups of coffee a day to halve the risk of all-cause mortality, according to a new study on the potential benefits of the drink.
Moderate consumption of an instant coffee may boost the numbers of certain bacteria in the gut with reputed health benefits, says a study from the Nestle Research Center.
Drinking a whopping ten cups of coffee a day or more could slash
the risk of developing Parkinson's disease by 74 per cent, suggests
a new prospective study from Finland.
People who drink coffee regularly are half as likely to develop
diabetes as adults, finds new research published in the latest
issue of British journal The Lancet. The controversial study
shows that caffeine, which actually reduces...
Coffee consumption has often been linked to a risk of high blood
pressure, but the latest research shows that moderate consumption
of the beverage, even over a period of 30 years, has little or no
impact on hypertension.
