A review has explored how the differences between men and women might heavily influence the impact of nutrition on heart health, asserting that ignorance of such discrepancies may explain why some promising interventions appear to fail in later stage...
A new paper in JAMA Cardiology that criticizes the use of structure/function claims on omega-3 dietary supplements is “fraught with inaccuracies and never should have made it through the peer review process”, says the Global Organization for EPA and DHA...
Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...
Analysis of global supply trends published by marine ingredients organisation IFFO reports that 2023 is off to a strong start in terms of overall production, despite fish oil production continuing to fall.
A new study reveals lower DHA and vitamin B12 content in the milk of vegetarian and vegan mothers, leading researchers to call for raised awareness and supplementation, especially in the case of DHA where this is not common procedure.
A randomised control trial (RCT) reports that following the administration of flaxseed oil containing high amounts of alpha linoleic acid (ALA), scores for verbal fluency were significantly improved in the older adults, when compared to the control group....
Marine lipid specialist Epax has undertaken a major facility upgrade and launched 'next-level' molecular distillation technology to improve its processing of highly concentrated Omega-3.
A combination of marine oil enriched with specialized pro-resolving mediators (SPMs) plus bioavailable curcumin was able to counter pain and discomfort associated with inflammation, says a new study.
Sustainable marine products producer Grontvedt has launched a new brand of Norwegian Herring fish oil, completely smell- and taste-free, and rich in cetoleic acid, with immediate processing from “fish to oil in 30 minutes”.
Clinical therapy aimed at increasing erythrocyte n-3 polyunsaturated fatty acids (PUFAs) represents a “promising strategy for breast cancer prevention,” say researchers.
Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.
Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2022 edition of its annual market report revealing steady growth in supplements with heightened demand for high concentrate products and algal oils.
Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.
Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.
A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).
The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.
Maternal supplementation with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in early pregnancy could bolster foetal growth in later stages and improve neonatal biometrics, according to a US study.
Maternal intake of choline, an essential brain nutrient for mother and developing child, significantly increases DHA status, more than supplementing with DHA by itself, says a new study from Cornell University.
The maternal health dietary supplements category is diversifying with the introduction of products containing probiotics and algal oil DHA – although multivitamins and folic acid remain the mainstays.
Omega-3 consumption may reduce the risk of type 2 diabetes (T2D) in Asian populations, but there is no evidence to support the claim among North Americans or Europeans.
Supplementing with krill oil can be considered an effective nutritional strategy that works by increasing omega-3 and choline concentrations to support power training.
Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.
Omega-3 supplementation could be useful in increasing skeletal muscle mass or strength, particularly in populations at risk of sarcopenia, according to researchers from DSM, who carried out the review.
The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.
Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.
After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .
Research looking into omega-3 fatty acids’ anti-inflammatory effects has been hailed as an ‘important contribution’ for patients with depression to receive targeted mechanistically based treatment.
Progress Biotech has received EU approval for the use of its high docosahexaenoic acid (DHA) algal oil in infant formula in a move that meets demand for sustainable vegan-based ingredients along with DHA’s known health benefits.
Growing research suggests that gender plays a key role in disease risk. While depression and anxiety affect females more often, neurodevelopmental disorders, including autism spectrum disorders, early onset schizophrenia, and attention deficit hyperactivity,...
Omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are commonly associated with a reduced risk of coronary heart disease (CHD), but new research highlights how the ratio of EPA to DHA matter in influencing different...
The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...
French microalgae firm Fermentalg has selected Quimdis as the distributor of its microalgae-derived omega 3 range of dietary supplements, beverages and health foods for the German market.
A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.
Wiley’s Finest has ventured beyond the realm of fish-based omega-3s with new products that feature algal and oil seed ingredients and a heart health product based on pine tree sterols that were developed by a Chilean firm.
96% of the globe may have insufficient access by 2100
Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.
Omega-3 fish oil supplements appear to improve the attention span of children with Attention Deficit Hyperactivity Disorder (ADHD), but only in those with low omega-3 levels in the blood.
A database that includes 4,000-plus clinical trials on EPA and DHA omega-3s will help companies with claims substantiation, and provide ready access to significant scientific data to counter negative consumer media articles, says GOED’s executive director.
