Higher intake of beta-carotene could help those with a higher genetic predisposition for type 2 diabetes to lower their risk, while high intake of gamma-tocopherol may increase risk, suggest researchers.
Researchers at the UK's Manchester University have been awarded a
research grant by US nutrition technology company PacificHealth
Laboratories, to continue its investigations and product
development in the field of weight loss...
Eating foods which contain significant amounts of vitamin E may
protect against the development of type 2 diabetes, finds a new
study published this month. However taking the vitamin in
supplement form seems to offer no further protection.