Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
Finnish research has linked dietary phosphatidylcholine – an essential nutrient found in eggs and meat –with enhanced cognitive performance and a lower risk of incident dementia.
Proteins in boiled and fried eggs may reduce blood pressure and potentially reduce the risk of cardiovascular disease, suggests new research from Canada.
The persistent old wives' tales about eggs - that they are
unhealthy, that they cause consumption or that they are
contaminated with salmonella - mean that British consumers are
missing out on the potential health benefits of...
Up to three-quarters of a million eggs eaten every day contain
residues of a toxic drug that is widely used by intensive poultry
farmers, according to a new report published this week by the Soil
Association.