Hi-oleic and regular peanuts suppress energy intake better than potato chips and are therefore a preferred snack for weight management, researchers say.
Consuming the less pungent capsaicin analog, nonivamide, may reduce subsequent energy intake during a meal, says a new study from Symrise with implications for weight management.
The amount of time spent chewing food could have an important impact on feelings of fullness – calling into question the suitability of beverages for increasing satiety, according to a new Nestlé-sponsored study.
The potential of dietary fiber to aid weight loss and management is dependent on the type and structure of the fiber, but impressive results can be achieved for the right fibers, says a new review from Wageningen University and Kellogg Europe.
Consuming a strongly gelled alginate drink may reduce daily energy intakes by about seven per cent and play a role in weight management, says a new study.
Bread enriched with lupin kernel flour at the expense of wheat
flour reduced energy intake and increased the feeling of fullness,
says new research from Australia that may have important
implications for weight management.
A report published by non-profit organisation GreenFacts is aiming
to bring scientific consensus on the role of diet and nutrition in
chronic disease prevention to a non-specialist audience.
The type of fat children eat is important for their performance at
school, shows a new study that supports the growing number of
products being fortified with omega-3 fatty acids for European
children.
