Pioneering microbiome research institute APC Microbiome Ireland is celebrating 20 years of research addressing some of the biggest global challenges to face mankind.
The global fish oil supply situation has been a hot topic in recent months, since the cancellation of the first anchovy fishing season in the North Central region of Peru in June.
This month, the industry has encountered environmental campaign concerns, regulatory hinderance, nutrition recommendation improvements, and an abundance of research.
Researchers at the University of Waterloo have introduced a liquid-liquid encapsulation system that aims to provide a cost efficient solution to reduce the issue of microplastic pollution.
Under its new ‘Brand & Plant’ programme, vitamin manufacturer Kappa Bioscience will fund the planting of 1000 trees every time a customer uses its K2VITAL logo on pack.
French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.
Oil from a genetically modified (GM) camelina crop could offer the same omega-3 associated health benefits as fish oil, providing a sustainable way to increase omega-3 consumption in the general population.
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online physiology...