Intake of dietary isoflavones showed an association with advanced prostate cancer, but not early disease, according to a recent study in International Journal of Cancer.
Consuming chlorella as a supplement improved levels of total cholesterol, systolic blood pressure, and other indicators of cardiovascular disease risk—but may be a better value to unhealthy populations, according to a new meta-analysis.
A new Risk Index for Depression (RID) developed in Australia "provides further support" of the link between diet, gut health and the risk of mental illness, researchers claim.
An observational study reporting that long-term use of high-dose vitamin B6 and B12 supplements may more than triple the risk of lung cancer in male smokers, but experts are questioning the conclusions.
Drinking three coffees a day is the optimal for lowering risk of all-cause death, says a study, which also found drinking higher levels increased risks for certain populations.
Are you researching the latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you.
High levels of iodine deficiency in school-age children and expectant mothers is posing a risk to health in Israel, warns the first national survey conducted in the country.
Low levels of vitamin A, D and E have been associated with Recurrent Respiratory Tract Infections (RRTI) among children living in Northern China, a new case control study reports.
Soy supplements may reduce the risk of cardiovascular risk for people able to produce equol, a microbial-derived metabolite of the isoflavone daidzein, but equol supplements themselves may not have the same effects, says a new study.
Microbiota changes should be linked to physiological or clinical outcomes of which a direct effect on human health can be attributed to a specific mechanism of action.
New research data, coupled with a fresh meta-analysis of previous studies, has added to evidence that increasing dietary fibre reduces the risk of developing diabetes.
An association between muscle-building supplements and testicular cancer is stronger for young men and long periods of use - with a 177% increased risk for those who mix supplements, warn scientists.
A combination of glucosamine hydrochloride and chondroitin sulfate may slash levels of C-reaction protein (CRP), a key biomarker of inflammation, says a new randomized, double-blind, placebo-controlled, crossover study.
Nutrition giant DSM has partnered with the University Medical Centre Groningen (UMCG) for a large-scale research project on the impact of phenotypes on micronutrient status.
Following a Mediterranean style diet may be associated with greater telomere length - a finding that further supports the diet’s links to health and longevity, say researchers.
Consuming a vegetarian diet may be associated with lower blood pressure, and as such could be used to reduce blood pressure and heart disease risk, say researchers.
Coronary heart disease (CHD) is a leading cause of death worldwide, and elevated LDL cholesterol is a major risk factor. Although most consumers understand the importance of maintaining a healthy cholesterol level for a healthy heart, few associate gut...
Adherence to a Mediterranean diet may contribute to the prevention of a variety of conditions linked to the aging brain, including cognitive decline, depression and stroke, say researchers.
The International Osteoporosis Foundation (IOF) and Fonterra are backing bone health research with a $44,000 Asia-focused grant open to residents of China, Indonesia, Malaysia, the Philippines and Vietnam.
British vegetarians have a 32% lower risk of hospitalisation or death from heart disease than comparable non-vegetarians, according to new data from the University of Oxford.
The polyphenol compound kaempferol could have a whole host of beneficial health effects, including strong potential in battling cancer, according to new research.
Increased intakes of lycopene are associated with a reduction in the incidence of cardiovascular disease and coronary heart disease, says a new study from Tufts and Boston University.
Exposing healthy people to modified pathogens in a controlled clinical trial setting could be an exciting new way for industry to overcome the challenges of health claim substantiation, says Nizo Food Research expert.
Increased intakes of quercetin, a compound found in fruit and vegetables, may change the expression of genetic material in the lung function of smokers and reduce the risk of lung cancer, report researchers from Yale and the National Institute of Health...
Increased intakes of cruciferous vegetables like broccoli and kale may reduce the risk of breast cancer by about 15%, suggests a new meta-analysis from China.
Defining what constitutes ‘healthy’ is a difficult task for any nutrition researcher. And when it comes to oral health in particular, very little is known about what influences a normal healthy mouth, according the co-ordinator of a new research consortium...
Increasing dietary intake of certain antioxidants could help to cut the risk of developing pancreatic cancer by up to two thirds, according to new research.
Increased intakes of omega-3 fatty acids may reduce a specific marker of inflammation and confer heart and anti-cancer benefits, according to two new studies in the American Journal of Clinical Nutrition.
A new international study hopes to provide definitive evidence that vitamin D, omega-3, and exercise can reduce the burden of chronic diseases in the elderly.
Changes to dietary patterns could help to slash the risk of type 2 diabetes by around 50 percent, according to the winner of this year’s Alpro Foundation award.
A Cambridge University-led systematic review published today in the British Medical Journal has concluded that polyphenol-rich chocolate consumption can reduce the risk of heart disease by a third.
There is no evidence to indicate that multivitamin use is associated with risk of cancer, cardiovascular disease, and overall risk of death, according to new research.
Differentiating between disease risk factors and disease reduction in the way that the 2006 nutrition and health claim regulation does is too arbitrary and needs revision, according to a German nutrition professor. But if such a change is needed, who...
A team of internationally renowned antioxidant scientists has challenged findings from a controversial meta-analysis that reported antioxidants may increase the risk of mortality.
Cantox Health Science International’s Canadian-based, Food and Nutrition associate director, Kathy Musa-Velosa PhD, tells Shane Starling about how risk factors and biomarkers are being used as measures for disease reduction health claims.
