A “mistrust” of scientific advancement is “holding back” science-based innovation in the European food sector, European health and food safety commissioner Vytenis Andriukaitis warned yesterday (23 February).
European authorities have informed the EU of a number of dietary, food and sports supplements that contain either ingredients that exceed permitted levels or unauthorised substances.
The European Food Safety Authority has been urged to rethink its new independence rules after new research showed that more than one in four of its experts have direct financial conflicts of interest.
A new water-dispersible and palm-free plant sterol could save manufacturers time and money in production, says Lipofoods ahead of the new ingredients launch.
Last week the European Food Safety Authority (EFSA) gave six stakeholders five minutes each to present their thoughts on its draft risk assessment on caffeine, which stated 400 mg of caffeine a day from all sources and single doses of up to 200 mg for...
A health claim approval can spell good business for some, while rejections disaster for firms who have invested big to collect their supporting dossier only to be told their evidence is insufficient. So it's no wonder food firms keep one eye firmly...
The pending health claims for caffeine and bowel-function botanical hydroxyanthracene are the "hot potatoes" being dealt with by EFSA and the European Commission, according to the head of the Commission's unit for nutrition, food composition...
The design and development of new foods should focus on human health, and particularly on a healthy gastro-intestinal tract, says Professor Vincenzo Fogliano.
Nick Henson is the Reading-based associate director at the International Food Network (IFN), a key player in the EU’s new multi-million euro, multi-partner Metabolic Syndrome-battling project, PATHWAY-27, that has health claim victories trained in its...
Revision of the laws governing specialist food products like sports foods, infant foods and gluten-free foods is set for a final vote in the European Parliament in December or January, 2013, with the leading industry group broadly welcoming the passage.
A European Commission working group has found growing support to authorise five mental and physical caffeine-based health claims – as long as they contain strict conditions of use statements.
EFSA’s Advisory Forum (AF) has backed the agency’s work in a formal statement, with the head of one of the member agencies saying the statement was a reaction to waves of criticism the agency received periodically.
Italian food supplements trade group FederSalus has brought an action against the EU nutrition and health claims regulation (NHCR) in European Union courts.
Danish giant Danisco hopes to have products on shelves “within 12 months” for a new pine-sourced free and esterified phytosterol offering targeting heart health it has branded PinVita.
As the European Union health claims climate evolves, companies are learning just what is required to demonstrate the benefits of healthy foods and supplements.
An Austrian court has ruled against a red clover food supplement for making misleading menopausal claims in breach of a European health indications patent held by the Australian firm, Novogen.
The manner in which pre-menstrual and menopausal indications for soy and red clover isoflavones that recently won approval from the European Patent Office can be translated into marketing messages, is being debated among soy players.
A model which could be used to set the upper limits for minerals
and vitamins under EU law has been updated by UK scientists to
include more current data and categories for nutrients.
The future of research into the ability of phytochemicals to treat
modern disease lies in Asia because of restrictive laws and
"cynicism", a UK based research company has said.
The European Commission has issued a paper to Member States
outlining the next step for the setting of maximum mineral and
vitamin levels across the bloc - with many highlighted for
exemption on the grounds of no evident safety concerns.
The European Food Safety Authority's review of additive safety
could have a bigger effect on the ingredients industry than the
ejection of certain colours and flavours with a suspect safety
record. It could give the natural ingredients...
European food safety experts are calling for further safety studies
on the omega-3 rich seed chia, before it can be introduced onto the
European market.
