Why do Finns give more importance to protein than Swedes? Are Germans more willing to eat an all vegetarian meal than Brits? And among the 13% of Europeans who have tried insects, how many would eat them again? Finland's ScenoProt survey is providing...
Swedish dairy pioneer, Skånemejerier, has extended its Scandinavian-leading juice range, Bravo, to incorporate probiotic strains, believed to be the first in the world to do so in a fresh 100 per cent juice product with a cold-fighting claim.
Mineral water fortified with folic acid and a handful of vitamins
can reduce plasma homocysteine levels, a risk factor in
cardiovascular disease, report Finnish researchers this month. In a
separate study on mineral water German researchers...
Raisio Nutrition, the grain ingredients subsidiary of Finland's
Raisio Group, announced today it will increase co-operation with
Swedish food company Cerealia Foods in both the Finnish and Swedish
Some sectors of the Scandinavian organic food industry are
approaching maturity, but the organic fresh fruit market continues
to show robust growth, according to a new report from Organic
Monitor. Total sales of organic fruit have...