A combination of extracts from citrus and pomegranate may improve handgrip strength, a measure of physical fitness, and cognitive functioning for memory, learning, and concentration, says a new study from The Netherlands.
Danish biotech company, Biosyntia and French counterpart, Lantana Bio, have joined forces to step up development of sustainable flavonoids for use in dietary supplements, food and drink fortification, and personal care.
An award-winning nutrition researcher who was diagnosed with multiple-sclerosis (MS) aged 15 has taken inspiration from his life's research and personal experience to create a polyphenol-packed plant powder brand called Phytaphix.
A new randomized, placebo-controlled clinical trial supports the efficacy of Ingredients by Nature’s new bioflavonoid complex, branded as Eriomin, to help control blood sugar levels, inflammation and blood pressure.
Food supplements containing highly bioactive prenylated flavonoids could provide industry with ‘promising nutraceuticals with impressive biological activities’, say researchers. However finding the right enzymes or biotransformation process to produce...
An increased consumption of flavonoid-rich chocolate and soy may
decrease blood pressure and improve heart health, but other
flavonoids from other sources are not as effective, according to a