Food Processing

This year's winners. In 2016 our judging panel will select 12 more 'game-changing' success stories

Independent & prestigious. 12 awards, 5 new categories

NutraIngredients Awards deadline is January 15, 2016


Large and small ingredient suppliers, supplements and functional food manufacturers, outsourcers and researchers – there are just six weeks to submit your entries to the NutraIngredients Awards 2016. January 15 is the deadline.

Will you be a NutraIngredients Awards winner in 2016?

12 awards in 2016

NutraIngredients Awards return bigger and better in 2016


After a successful launch at Vitafoods in Geneva in May, the independent NutraIngredients Awards return in 2016 with more awards and even better representation of the genuine diversity of the world of nutrition.

Stephen Daniells and Shane Starling from FoodNavigator and NutraIngredients

Key Insights from Food Vision

Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably

By Kacey Culliney

What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.

Multi-million boost for Scottish functional foods

Multi-million boost for Scottish functional foods

By Ben Bouckley

A new government funded project will see £4.4m (€5.26m) invested in the Scottish food and drink industry, in an attempt to bolster the market for products including fortified and functional foods and raise historically low investment levels.

Sales down at Wessanen

Sales down at Wessanen

Dutch food group Wessanen has reported full year sales of €2.8
billion in 2002, down from €4 billion a year earlier, but continues
to stress that its efforts to restructure the company will pay off
in the long term.


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