Food Science

Brennan will work with current editor Chris Smith until Smith officially steps down in November 2013

IFST appoints new editor for journal

By Laurence Gibbons

The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).

€6m EU herb food science project boosts tradition-of-use data

€6m EU herb food science project boosts tradition-of-use data

By Shane Starling

PlantLibra, a €6m European Union-backed project that investigating the complex area of botanical nutrition science has convened a meeting in Brussels, where regulators from 19 EU countries were educated about plant science and the project’s aims.

Food science for all

Weekly comment

Food science for all

Food scientists are becoming a rare species in Britain, and things
won't change unless schools and food firms start telling young
people there is more to food than a supermarket depot.


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