Food Waste

©iStock

Pay more, waste less: Scottish food study

By Louis Gore-Langton

Research by the University of Aberdeen in Scotland suggests that while food price hikes have reduced the amount bought by the public, an equal reduction in food waste has kept overall food intake constant.

World Environment Day should be used to celebrate natural resources and acknowledge the work of farmers, but also draw focus on the role the global food sector has to play, says Food Tank chief

World Environment Day - June 5 2014 - Driving action on climate change

Sustainable food: Cut the greenwashing and act now, says Food Tank

By Kacey Culliney

Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers