Lack of choline in the American diet is a public health issue,
according to a Solae nutritionist, and the way is open for
manufacturers to develop more choline-fortified foods and to use
the nutrient as a selling point.
Intensive marketing and increased health preoccupations could both
be responsible for the mounting consumer awareness of fatty acids
in Australia and New Zealand and the favourable perception of
polyunsaturated 'good' fats...
People eating a mixed diet of lower-fat and high-fat foods consume
more vitamins and minerals than those who stick to only lower-fat
foods or high-fat foods, according to a study by researchers in the