More consumers are recognising the link between personal and environmental health and will choose brands based on transparency and ‘ethical consciousness’, according to a report from FrieslandCampina Ingredients.
In the second part of our special on Nutrigenomics, we take a look at the progress to date, from the first reports of DNA to predictions of nutrigenomic foods filling supermarket shelves (everyone says they're 5-10 years away...).
