Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.
Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers.
Oral intake of nitric oxide (NO) with low dose fermented garlic extract (FGE) has acute positive effects on carotid artery (CA) and cerebral blood flow (BF), according to research.
Pharmactive Biotech Products S.L. has revealed a 'new generation' of aged black garlic extract for better functionality and flavour in supplements and food.
A three-month long study in Poland suggests that garlic extract supplementation improved some markers linked to cardiovascular risk better than a placebo.
Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.
Allicin extracted from garlic may help fight antibiotic-resistant bacteria that cause lung infections in people with cystic fibrosis, according to researchers from the University of Edinburgh.
Dietary supplements with garlic (Allium sativum) may beneficially affect blood pressure, especially for hypertensives, says a meta-analysis of 17 randomized controlled trials.
Old garlic bulbs that have grown ‘sprouts’ are often considered past their prime, however new research suggests these aging bulbs have higher levels of heart-healthy antioxidants than their fresh counterparts.
Frutarom has launched a black garlic extract, which the firm says can be used in dietary supplements and functional foods to deliver garlic’s heart health benefits without its characteristic bad breath effects.
Canadian scientists have found that the antioxidant power of garlic is related to the organic compound allicin, research that deepens our understanding of the potential benefits of this food and supplements favourite.
High intake of garlic and onions was associated with significantly
reduced risks of a wide-range of cancers, according to a large
epidemiological study from Italy.
Nutra Products is using the 'unsocial' side of garlic as a selling
point to promote its garlic supplement ingredient Garlieze, for
which it recently presented a study at the Annual Meeting of the
American College of Nutrition.
Allimax Nutraceuticals is making its garlic-derived Allisure
ingredient available in Canada through an exclusive distribution
agreement with Tempo Canada.
UK firm Allimax, which has developed a patented form of the garlic
antioxidant compound allicin, will use ongoing research to help it
move out of the crowded garlic supplements segment into a new,
higher value 'anti-microbials'...
UK researchers are to test whether garlic could be used to counter
diabetes, promising renewed interest in one of the most
well-established dietary supplement products.
Scientists are one step closer to understanding the health benefits
of onions with a new study in Australia revealing the lipid
modulating and immunostimulatory properties of the raw brown
version.
