Genetically Modified Food

GM is being presented as a silver bullet solution to malnutrition in Africa, says Harvard University's Professor Sheila Jasanoff

live from EFSA's 2nd scientific conference

‘Starving Africa’ cliché used to push GM: Harvard Professor

By Annie-Rose Harrison-Dunn at the Milan Expo

An over-simplistic image of impoverished, malnutritioned Africa is being used to push the case for genetically modified organisms (GMOs), a senior Harvard professor has warned.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

By Annie Harrison-Dunn

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. 

GM: A healthy debate

Weekly comment

GM: A healthy debate

The development of genetically modified crops to improve human
health could be the golden ticket for advocates to persuade the
wary public that GM is not a wholly nefarious idea after all. But
will a new, healthy spin be enough to...

Who is afraid of GMOs?

Industry comment

Who is afraid of GMOs?

It is a perversion of the 21st century that while affluent
societies continue the quest to slice the fat from their
increasingly obese populations, five million children die from
hunger each year, and more than 850m people go chronically...

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