Probiotic BG01-4 improves specific symptoms of constipation and related GI dysfunction in people with self-reported functional gastrointestinal disorders (FGID), which affects a significant percentage of the global population, a new study concludes.
An internationally recognised glycaemic index (GI) research pioneer has provided her tips on how food and nutrition companies can innovate in this crucial area on our latest episode of NutraChampion.
A personalised GI health startup co-founded by a doctor looking to create a one stop shop for digestive issues says his company is set to ‘ride the wave’ of digital health acceptance created by the pandemic.
Bacillus coagulans GBI-30, 6068 (GanedenBC30) may improve gastrointestinal symptoms (GI) and upper respiratory tract infection symptoms (URTI) in children, according to a new study published in the journal Food Research International.
Athletes often cite gastrointestinal complaints as a cause of underperformance in endurance events. New research suggests that a diet low in FODMAP may help prevent this.
Whether it is a pork pie from Melton Mowbray or olive oil from
Nimes, every Tom, Denis and Haemon seems to believe their local
food deserves the EU's protection from big, bad corporations.
Warburtons has laid down the gauntlet to its mainstream UK rivals
by developing white bread with a low glycaemic index as both
consumers and producers become more aware of the benefits 'GI' can
have in controlling diabetes,...
The UK's number one supermarket is introducing new food labels that
rank a product according to its position on the glycemic index, a
system that measures the effects of food on blood sugar levels.
