Glycaemic Index

Scientists urge inclusion of glycaemic index on food labels

Scientists urge inclusion of glycaemic index on food labels

By Caroline SCOTT-THOMAS

The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in national dietary guidelines and on food labels, according to a group of leading nutrition scientists from ten countries.

Glycaemic index 'here to stay'

Glycaemic index 'here to stay'

By Jess Halliday

The glycaemic index has not risen to the same astronomic trend
proportions of its low-carb predecessor, but this does not mean
there is a lack of interest. Rather, a slow build up could be a
sign that it is here for the long-haul.

Investing in GI

Investing in GI

Food manufacturers offering products with a low glycaemic value
will help generate the necessary evidence to convince sceptics of
the merits of the nutritional strategy, suggests an industry
expert, even if they cannot carry a health...

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