A combination of amylopectin and chromium may double the muscle protein synthesis rate compared to what was seen when using whey protein alone, says a new study using Nutrition 21’s patented Velositol ingredient.
A highly peeved, 30-year veteran L-carnitine researcher has written to the European Food Safety Authority (EFSA) calling on the agency to alter its rejection yesterday of an L-carnitine, article 13 health claim dossier that apparently was loaded with...
The whey protein industry is gathering data to submit article 13.5 health claims after the European Food Safety Authority (EFSA) last month rejected a slew of generic, article 13.1 protein and whey protein-related dossiers.
Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.
Technical Sourcing International anticipates that the method and
usage patent for its fenugreek seed extract will be approved by the
end of this year, following a favorable review by the US Patent and
Creatine supplementation is not only useful for high intensity
athletics but could also significantly boost performance of long
distance runners and those involved in sports taking place over
several days, suggests a new study from...