Vivid Drinks says it see massive potential in matcha as a standalone green tea category following massive industry interest in the UK’s first RTD beverage launch in this category
Plandai Biotechnology, a company built on a technology offering higher levels of bioavailability for its plant extracts, has entered into a licensing arrangement with a UK company covering the development of its line of extracts based on a new technology.
Drinking green tea or taking a supplement containing green tea extracts may improve the body’s antioxidant protection in people with the metabolic syndrome, says a new study.
Plants are antioxidant-generating machines and, commercially, the biggest return-generating plant extract is green tea. By quite some way if you speak to the biggest suppliers.
Extracts from green tea may block the formation of beta-amyloid plaques that have been linked to the onset ofAlzheimer's disease and other neurodegenerative conditions, according to new laboratory data.
Oral supplements containing extracts from green tea may help protect against sunburn and the longer-term effects of UV damage, says a new study from the UK.
Long term consumption of green tea could help to slash the risk of gastrointestinal cancers by over a quarter, according to new research in Chinese women.
Supplementing the diet of lab animals with EGCG from green tea may suppress the digestion of starch and offer a means of controlling blood sugar levels, says a new study from Penn State.
The green tea compound epigallocatechin-3 gallate (EGCG) provides benefits to memory and special learning by boosting the production of important neural cells, say researchers from China.
Drinking green tea may affect parts of the brain linked to working memory, says the first study ever to use functional neuroimaging methods to test the effects of green tea on the brain.
Three cups of green tea per day may help elderly people with metabolic syndrome lose weight and trim their waistlines, suggests a new study from Brazil.
Oral health is much more than just calcium and vitamin D for healthy teeth, and vitamin C for healthy gums. A number of nutraceutical compounds are emerging with potential benefits for the oral cavity, from omega-3s to EGCG from green tea. But how much...
Extracts from green tea may lead to improvements in blood pressure, blood sugar levels and markers of inflammation, says a new study from Poland with obese hypertensives.
Taiyo has developed a taste-free green tea extract for use in beverage applications which it claims will expand new product development possibilities for beverage manufacturers.
The green tea compound EGCG may enhance tolerance to blood sugar in diabetic lab mice, and may contribute to anti-diabetic nutritional strategies, says a new study.
The green tea flavonoid epigallocatechin-3-gallate (EGCG) could help in the preventing re-infection with of the virus hepatitis C following liver transplants, suggest researchers.
Daily supplements of a green tea extract may boost mental alertness and enhance memory, according to a randomized, double-blind, placebo-controlled study from Korea.
Rats consuming green tea along with a high fat diet gained less body weight and accumulated less fat than animals not supplemented with tea, says a new study.
A polyphenol-rich fraction of green tea extract may be one of the richest sources of antioxidants, according to new research which found the extract to exhibit “remarkable free radical scavenging ability,”.
Digested polyphenol compounds from green tea could protect the brain against developing Alzheimer's and other forms of dementia, according to new research.
Retention of green tea extracts in biscuits is improved by a reduction in the pH of the dough, finds new research looking at the stability of different catechins when fortifying baked goods.
Drinking green tea after a meal might boost satiety levels, but has very little effect on blood glucose levels or glycemic index, according to a new study.
Kemin Health Europe is launching its green-black tea extract called Enlivitea in Europe, an ingredient said to provide synergistic antioxidant benefits that outweigh the benefits of consuming either one in isolation.
Modified whey protein may nano-encapsulate the green tea compound EGCG and slow its rate of degradation 3.2-fold, thereby offering nano-encapsulation potential for formulators, says a new study.
Drinking green tea every day for a month may protect against damage at a genetic levels, with benefits linked to the beverage’s antioxidant content, says a new study.
Epigallocatechin-3-gallate (EGCG) could play a role in attenuating low density lipoprotein (LDL) and glycation in high-glucose, diabetes-like conditions, if the results of an in vitro trial hold true in vivo.
Polyphenols can be absorbed into the blood stream when consumed from a beverage, showing the potential to deliver the antioxidants via a juice, says a new study from Coca-Cola.
Green tea catechins could help protect against glaucoma and other eye diseases, according to a new research which found that the ingredients travel from the digestive system into the tissues of the eyes.
High consumer awareness of the benefits of green tea and a growing market for functional green tea products means health claim substantiation is not essential, says a German green tea extract supplier.
Drinking one cup of green tea may improve dental health and reduce the risk of loosing teeth by about 20 per cent, according to a new study from Japan.
In the fourth part of our series on antioxidants, NutraIngredients looks at coffee and tea – two products seen increasingly as functional beverages for their antioxidant content.
In the first instalment of this antioxidants special NutraIngredients scans a diverse global market that has barely been dented by the recession and continues to flourish amid consumer understanding that is often little more than surface deep.
Leaf through the scientific literature and the benefits of tea, green and black, for weight managements garner much support, but more research is needed before the beverage and its extracts have “great public health importance”, says a new review.
Fortifying dried fruit pieces like apple with green tea extracts may boost the antioxidant content of the finished product by four-fold, suggests a joint study from the US and Italy.
