Greenhouse Gas

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A-listed: Novozymes is top carbon cutter

By Louis Gore-Langton

Novozymes has again been listed among the world’s top companies for climate action, but does its top spot on another scorecard really reflect a significant improvement in its carbon emissions, or is it merely a marketing tool?  

Reducing waste is the top priority, but food companies and retailers are also working together to redistribute surplus food

How retailers are working with suppliers to fight food waste

By Fintan Hastings, external affairs adviser, British Retail Consortium

The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.

World Environment Day should be used to celebrate natural resources and acknowledge the work of farmers, but also draw focus on the role the global food sector has to play, says Food Tank chief

World Environment Day - June 5 2014 - Driving action on climate change

Sustainable food: Cut the greenwashing and act now, says Food Tank

By Kacey Culliney

Food manufacturers don’t understand the urgency of sustainability and need to act faster, but also communicate actions better with consumers, says the president of global NGO Food Tank.

What's the colour of money? Bonuses should be green

What's the colour of money? Bonuses should be green

Never before has the dangling of golden carrots in the boardroom been so closely scrutinised. DSM and others’ decisions to ensure those carrots have green shoots of sustainability attached to them is a wise and forward thinking move.

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