Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.
Co Enzyme Q10 supplementation could be behind improvements in symptoms seen in disorders like heart disease, diabetes and kidney disease, according to a new review.
Habitual intake of fish oil supplements is associated with a lower risk of cardiovascular disease (CVD) and death, according to a large prospective cohort study.
The omega-3s sector has endured a bad week with the announcement of the failure of clinical trials of two high profile drugs—one based of fish oil and the other on krill.
A study published in the Journal of Nutrition found that watermelon byproducts positively alter glucose levels, the gut microbiome, and inflammation in lab mice. Now researchers are ready to take their findings to human studies.
A plant-based diet cuts heart failure risk by over 40%, claims new research which strengthens the case that an intake of mainly of fruits and vegetables can reduce risk of heart disease.
Missing breakfast is “associated with a significantly increased risk of mortality from cardiovascular disease”, according to a new study published in the Journal of the American College of Cardiology.
Eating 10 portions (800 g) of fruit and vegetables a day can greatly reduce the risk of cancer, stroke and heart disease and could prevent 7.8 million premature deaths worldwide, according to researchers.
The gut microbiome may play a major role in the onset of heart disease as a study details its role in converting nutrients into a compound that is strongly associated with the condition.
Daily consumption of ginger may reduce the risk of many chronic conditions, including high blood pressure and coronary heart disease, says a new paper from Chinese researchers.
Supplements containing the phytochemicals sulforaphane and quercetin are being trialled for their potential to decrease the risk of developing diabetes and heart disease, on the back of new in vitro research at the University of Warwick.
British vegetarians have a 32% lower risk of hospitalisation or death from heart disease than comparable non-vegetarians, according to new data from the University of Oxford.
Both the alcoholic and non-alcoholic compounds in red wine have separate and potentially beneficial or protective effects that could reduce the risk of heart disease, say researchers.
There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.
The Mediterranean diet, rich in omega-3 fatty acids, and vitamins C, E and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review.
A study to be conducted by the University of East Anglia (UEA), UK,
will examine whether adding flavonoids found in cocoa to the diet,
gives additional protection against heart disease on top of that
provided by prescription drugs.
A research hub in the UK is hoping to tackle diet related diseases
through developments in nutrition, which could help inform
Government policy on the very real issues brought on by the growing
obesity problem.
Women who are at a high risk of heart disease are unlikely to
realise any benefit from taking antioxidant vitamins C, E or beta
carotene, concludes a major study - but nor are they likely to
suffer any harm.
Enzymotec's all-round heart ingredient CardiaBeat is set to make
its debut on the Australian supplements market, with the signing of
an agreement with Probiotec.
The turkey's gone, except for the bits still wrapped up in the
fridge ready for sandwiches. So does that mean you're off scot-free
from the caloric carnage of Thanksgiving Day? Unfortunately,
nutritionists say "no".
Low-carb diets, like the once fashionable Atkins diet, do not
increase the risk of heart disease, says new research from Harvard
- and if vegetables rather than meat are the source of fat and
protein then the risk of heart disease...
Korean biotech company Eugene Science has signed a definitive
agreement with the Kyonggi-Do State Government of South Korea for a
new corporate facility in Seoul.
Every extra of fruit or vegetable consumed daily could cut the risk
of heart disease by four percent, says a meta-analysis of almost a
quarter of a million people, giving people even more reason to seek
out the nutrient-rich foods.
Israeli biotech Enzymotec has signed an agreement with Il Dong to
take CardiaBeat into South Korea, under which they will develop
biofunctional consumer products for cognitive function and heart
health.
Increased intake of choline, a nutrient found in meat, milk and
eggs, can reduce circulating levels of homocysteine, an amino acid
linked to increased risk of heart disease, says a study.
The FDA has confirmed the qualified health claim linking whole
grain barley to a reduced risk of coronary heart disease, which
could help raise awareness of the grain amongst heart
health-conscious consumers.
Heart health is a preoccupation of almost half of adult Americans,
according to data from the Natural Marketing Institute that flags
up the considerable opportunities for healthy and functional
food-makers.
Malaysian authorities have given their stamp of approval for food
manufacturers to use soy protein heart claims in labeling following
petitioning by The Solae Company - news that will further the
company's goal to penetrate Asian...
Postmenopausal women are not inclined to recognise functional foods
as a viable means of reducing risk of heart disease, finds a survey
that could inform marketing efforts aimed at this important
consumer group.
New research published today reveals that consuming soy could have
a "severe" impact on a genetic heart condition that affects
one in 500 people, though the authors caution that the effect has
so far only been observed in...
Rapid weight gain during childhood raises the risk of heart disease
later in life more than an individual's actual body weight at any
particular age, UK researchers have found.
The evidence in favor of pomegranates is stacking up, as the latest
research indicates that drinking a glass of pomegranate juice each
day may be of benefit for patients with coronary heart disease.
A new report that shows that whole grain consumption can slow the
progression of heart disease has strengthened interest in
whole-grain products that do not compromise taste, writes
Anthony Fletcher.
One cannot envy the chief executive faced with a scientific study
that casts doubt over the efficacy or safety of his core product.
But avoiding a sales slump, media vilification and even charges of
fraud means squaring up to such...
A Mediterranean style diet should be recommended to those already
suffering from heart disease, says new research, which concludes
its ingredients can help them live longer.
Obesity is a problem for anyone, but a study by researchers at
Johns Hopkins found that people with a family history of heart
disease have more reason than most to eat well and keep their
weight down.
Increasing fruit and vegetable intake at the same time as a
reduction in saturated fat will have a greater protective effect
against heart disease death than using either strategy alone, say
US researchers.
General Mills has become the first company to introduce a yogurt
product containing cholesterol-lowering plant sterols to US
consumers, through its Yoplait brand.
The UK spends more money on healthcare for heart disease patients
than any other country in the European Union, show new figures,
which could explain why people fear other diseases more.
Minute Maid Premium Heart Wise, the Coca-Cola-owned orange juice
brand that can help reduce cholesterol levels, has teamed up with
WomenHeart to help raise awareness of cardiovascular disease in
women during American Heart Month.
