Exposure to an infant formula mimicking human milk lipid composition and milk fat globule structure positively affects child neurocognitive development, a new randomised, controlled trial has concluded.
Israeli start-up Maolac is launching two new products made from biofunctional proteins in breastmilk (sourced from colostrum) that can be used in functional beverages, sports bars and smoothies.
Israeli start-up Maolac is leveraging artificial intelligence to develop human milk proteins for the food industry, with an initial focus on sports nutrition.
FrieslandCampina DOMO’s new Human Milk Oligosaccharide (HMO) ingredient, 2’-fucosyllactose (2’-FL), has been officially certified to be used in infant formula in both European and US markets.
Altering the droplet size and coating of fats used in infant milk could modify postprandial responses in men, according to new research deemed 'very important' by the authors.
Eating garlic can lead to a garlic smell and the presence of garlic-derived compounds in breast milk, but transmission is more complex than previously thought, according to a new study.
Researchers have urged further investigation into the anti-inflammatory of galactosyllactoses, which are present in human breast milk during late pregnancy but rapidly decline over early lactation.
German biotech start-up Jennewein Biotechnologie has inked a deal with drug giant Pfizer’s nutrition division to develop oligosaccharides derived from human milk (HMOs).
Researchers from Aglient Technologies and UC-Davis have developed a
technique to enable the rapid analysis of oligosaccharides in
individual samples human milk, which could prove a useful tool for
the food and infant formula markets.
