Ice Cream

'We started out saying we wanted to be the Red Bull of the freezer cabinet. Now we want to go beyond that,' says protein ice cream start-up.

Protein ice cream: The Red Bull of the freezer aisle?

By Lynda Searby

Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells...

Bakewell Tart and breast milk ice cream anyone?

FSA goes Gaga over breast milk ice cream...

By Ben Bouckley

The Food Standards Agency (FSA) is investigating whether a controversial ice cream made with donated breast milk, and sold in a London restaurant, breaches food safety regulations.

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