Latvian dairy company Food Union Group is investing to position itself for future growth, with a focus on production capabilities, food tech and market-led innovation. FoodNavigator speaks to CEO Normunds Staņēvičs to find out more.
Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells...
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste, texture and colour.
The ingredients arm of Scandinavia-based cooperative Arla Foods predicts there is further potential ahead for ice-cream innovation as it launches a new range of proteins it claims can reduce processor reliance on skim milk.
Ice cream is leading growth in the global market for innovative dairy products as consumers increasingly associate the segment as being more of an everyday, year-round household grocery, according to a new report.
Probiotics manufacturer China-Biotics has signed an agreement with
Chinese dairy firm Bright Dairy & Food to supply probiotics for
its ice cream products, an application the companies claim is a
first in China.
Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious
In the same week that the world's number one ice cream maker
announces the roll out of health and wellness ice cream to fuel
growth, Israeli flavours firm Frutarom launches its functional ice
cream product range.
Suppliers of ingredients to the developing ice cream market in
China will welcome news that Nestlé, the world's number one food
maker, will deepen penetration and sharpen competitiveness in this
burgeoning market through new...
A new ice cream product enriched with iodine is to be launched in
the New Year by Russian dairy group MiasoMolTorg JSC, the first
product of its kind on the Russian market and the latest to play on
the health credentials of dairy...
Millions of dollars in investment poured into a new technology may
pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings.
Targeting the low-fat market, the company said that it has
developed a revolutionary "slow...
When onlookers of the food ingredients industry claim that
consolidation will be a key trend in coming years they are
generally referring to mergers and acquisitions. But could it be
that consolidation in this increasingly competitive...
New functional foods continued to hit the shelves this month with a
focus on making traditionally not-so-healthy products a little more
appealing to the growing number of consumers looking for extra
health benefits. Some of the latest...