Gut health industry experts suggest the industry is “missing a trick” during a webinar hosted by Food Ingredients (FI) Global, as they point out purchase decisions are based on emotion, not scientific research.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
Vitafoods has announced it will be hosting a Digital Week (11-15 May 2020) dedicated to supporting and inspiring the nutraceutical industry by giving exclusive access to the latest science, insight and trends.
'Media is glamorous, pharma is sexy - but food means farms and hairnets'
FoodDrinkEurope (FDE) wants industry step up efforts to hire new talent and match skill needs - but that’s no easy task when many young people don’t even consider the food industry as a place to work, according to several European recruitment agencies.
The last 12 months have been turbulent for much of Asia-Pacific's food industry, with regulations, legislation, markets and partnerships continuing to develop in the latest step in the region's economic development.To mark a fascinating year...
Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.
Food companies across Europe face an uphill battle to attract the best candidates because many people don’t see food factories as an attractive place to work.
Relaunched with a simplified entry form and a brand spanking new London venue, this year's Food Manufacturing Excellence Awards offer your company a fantastic opportunity to get the recognition it deserves.
Lallemand is expanding into manufacturing services, opening up its expertise in bacteria development and industrial production to the human health and food industries worldwide.
An investigation into the use of nanotechnologies in food and food contact materials will consider their health and safety implications and help ensure the UK plays a key role in the development of this field, claims a House of Lords’ subcommittee.
The chief of the Confederation of British Industries is proposing that all high performing 14-16-year olds should study triple science – a message that resonates with concerns over building a suitable skills base for future food industry employees.
Here we go again. Industry-sponsored studies into the nutritional
benefits of food and drink products are biased. Don't believe
anything that has an industry sponsor.
Processing plants in eight major food industries became
significantly more productive after being acquired, according to a
new government report on mergers and acquisitions in the US food
industry.
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...
Nutra Pharma of the US says it expects to see the first four wound
healing applications of its proprietary herbal extract compound
WD-667 hit the market in the next two months.
!['The [food] industry’s image is outdated and in some aspects, draconian. It offers little or no progression for young people,' says Lukas Vanterpool from The Sterling Choice. © iStock/BartekSzewczyk](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/1/1/2/7/2807211-1-eng-GB/What-is-Europe-s-food-industry-doing-to-attract-fresh-young-talent.jpg)
