The Government of Ireland has awarded grants worth almost half a million Euros to projects involving the gut microbiome and healthy ageing in research that aims to protect the health and well-being of senior citizens.
Calls to include vitamin D as part of a national strategy to tackle COVID continues to gain momentum as health experts have pushed Ireland’s government to consider and act upon the latest evidence.
Plans to tax food supplements in Ireland will place these products and their benefits out of reach for people, especially those living with age-related macular degeneration (AMD), an experts says.
Ireland’s National Dairy Council has put protein at the heart of its new Powered by Dairy marketing campaign, targeting sports enthusiasts and supporting value-added products such as protein milk.
Abbott Nutrition has recalled medical infant nutrition products shipped to nine countries after it was found they “may not have received sufficient sterilisation”.
The Irish public health body Safefood has called for more research on energy drinks and binge drinking in Ireland as well as health halos created by sports event sponsorship.
A German supplier of natural ingredients hopes to shake its presence in the Irish and UK tea-based beverage markets through a new distribution partnership in both countries.
A range of development projects, from functional dairy proteins to
cheddar cheese, will benefit from a multi-million euro investment
in Ireland's dairy industry, the country's government has
announced.
Food producers are flogging the term 'premium' for all it's worth,
threatening to flood a market that relies on exclusivity for its
success with well-packaged tat.
Ireland could be one of the first European countries to introduce
mandatory fortification of flour with folic acid if members of the
public and other stakeholders back the initiative in a new
consultation process, reports Dominique...