Forms of oligosaccharides derived from some vegetables, grains like lupine, cottonseed and soy whey could have commercial applications following an in vitro study that demonstrated prebiotic gut health benefits.
Researchers may have found a way to inhibit the oxidation of
fish-oils in fortified milk products. The discovery may provide a
solution to the problem of fish-oil's high susceptibility to
oxidation, which has blighted its easy...