Findings from a Korean study showed that a higher intake of prebiotic and probiotic foods was significantly associated with lower severity of anxiety symptoms.
The herb significantly improved verbal memory, visual memory and overall cognitive function for people 55 years of age and older, according to a study published in Nutrients.
Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged...
Data from Google Trends has revealed how consumers’ tastes have changed over the last 10 years, including a growing interest in exotic cuisines and ‘superfoods’.
Biocare Copenhagen, a Danish probiotics company, will enter the Korean market through a partnership with local health food manufacturer and distributor Health Balance.