Five years ago Camille Binachon left Paris, France to move to Montreal, Canada to start her role at Lallemand Health Solutions. The product manager said her love for science and adventure were what brought her to the Great White North.
Lallemand is joining the steering committee of the Grand Défi Ferments du Futur, a ‘highly strategic’ program that aims to accelerate research and innovation in ferments and fermented foods to meet the challenges of agronomy, an ecological transition...
EU Regulation (EU) 2022/196, authorising the use of Lallemand’s Lalmin vitamin D yeast in 22 new food categories, has been published, following a favourable Opinion from EFSA in April 2021.
FrieslandCampina Ingredients and Lallemand Health Solutions, which produces probiotic yeast and bacteria, have partnered to launch two new gut health product concepts.
Lallemand Health Solutions’ are to reveal news of a ‘breakthrough’ study that is said to reinforce the brain-gut axis’ role in weight management via the use of a well-established probiotic.
Lallemand Health Solutions and Proge Farm finalise a licensing deal for the commercialisation of L. plantarum P17630 (Proge P17630), a probiotic strain that addresses a number of women’s health conditions.
