Greater intakes of flavonoid sub-classes, anthocyanin and isoflavone, were associated with lower prevalence of Metabolic Associated Fatty Liver Disease (MAFLD) in a new national population based study.
The American Liver Foundation estimates at least 25% of the US population has nonalcoholic fatty liver disease, a condition in which excess fat is stored in your liver. NAFLD is the most common chronic liver condition and currently there are no approved...
A new study on sea buckthorn has found that the extract may ward
off liver disease, leading researchers to conclude that it could be
incorporated into a nutraceutical food or supplement targeting the
A review of current research has suggested that milk thistle -
widely used as an alternative medicine - does not lower mortality
in alcoholic or hepatitis B or C liver disease, but further study
Drinking caffeinated beverages may benefit some people who are at
high-risk for liver disease, according to new research presented at
a conference on digestive disease running in New Orleans this week.
In the largest study of its kind, researchers have shown that
diabetes can cause chronic liver disease and cancer of the liver,
increasing the threat posed by growing incidence of the disease
around the world.