Consuming functional foods containing plant sterols may an economically attractive means of lowering cholesterol, improving quality of life, and reducing cardiovascular events in elderly adults, a new reports argues.
Low-density lipoprotein (LDL) cholesterol was reduced by 7.6% among study participants who were supplemented with 2 g per day of a chewable plant sterol ester, according to researchers at the University of Helsinki and Helsinki University Central Hospital.
A daily 3 gram dose of konjac glucomannan may reduce LDL cholesterol levels by an impressive 10%, according to data pooled from 12 randomized controlled trials (RCTs).
The emergence of two additional markers that better assess cardiovascular disease (CVD) risk has given researchers a deeper understanding of oat fibre as research continues to uncover the nutritional benefits of this polysaccharide.
The anthocyanins found in berries help decrease bad cholesterol in overweight individuals, but don’t affect the levels of individuals considered to have a healthy weight.
Daily supplements containing resveratrol may reduce the production of compounds responsible for the build-up of cholesterol in the body of overweight and obese people, says a new study.
The potential of cocoa to beneficially impact ‘good’ cholesterol levels may be linked to the theobromine content and not the flavonoids, says a new study from Unilever Research & Development Vlaardingen.
Sterol food players Unilever and Raisio are surprised Germany’s food agency has called for a safety review of the cholesterol-lowering ingredient when, they say, the job has already been performed by the European Food Safety Authority (EFSA).
Daily supplements of pantethine – a derivative of vitamin B5 – may reduce cholesterol levels above and beyond the effects of a cholesterol-lowering diet, says a new study.
A diet that combines cholesterol-lowering foods may results in greater decreases in low density lipoprotein (LDL) cholesterol levels than a low-saturated fat diet, according to new research.
Differences in the chemical structure of citrus flavonoids may have an important impact on their ability to reduce cholesterol, according to research from Unilever scientists.
Intakes of stanols in excess of the recommended 2 grams per day dose are associated with additional and dose-dependent reductions in LDL-cholesterol, according to a new meta-analysis of over 110 trials.
Plant stanol ester-enriched foods could reduce cardiovascular diseases (CVD) risk especially for consumers not following a Mediterranean-style diet, claims a new study from Greece.
Two studies using Benecol plant stanols have shown the ability of the clinically-backed extract to reduce cholesterol levels beyond previously held expectations.
An algae extract from fucus vesiculosus aimed at reducing
the hardening of arteries, which can lead to cardiovascular
disease, has been launched by Diana Naturals.
The heart healthy effects of cruciferous vegetables like broccoli
and cauliflower may be due to their ability to influence the
secretion of a cholesterol transporter, researchers have reported.
Toyota Tsusho America has signed an exclusive supply and licensing
agreement with finished products distributor Pharmavite for its
branded cholesterol-lowering ingredient Pantesin in an effort to
bring it to the mass consumer market...
Adding plant stanol-enriched foods to the diet of people taking
maximum-dose statins has clinical relevance for cardiovascular
health, reports research from Holland into a population of patients
not previously studied for such dietary...
An extract from the flower of the hibiscus plant prevented
oxidation of LDL-cholesterol that contributes to hardening of blood
vessels and heart disease, says research from Taiwan.
Canada-based Neptune Technologies has announced results from a
clinical trial that reports a daily dose of its krill oil can lower
bad cholesterol levels by 34 per cent and boost good cholesterol by
44 per cent.
Forbes MediTech is to continue supplying Pharmavite with its
Reducol cholesterol-lowering ingredient until at least mid-2007, in
an extension of the existing supply and license agreements.
Low levels of the mineral chromium have been linked to an increased
risk of heart attack in men, offering further support for
nutrient's role in heart health, writes Dominique Patton.
A low-carbohydrate diet improved cholesterol levels of severely
obese people and may also curb markers of inflammation better than
a reduced-fat diet, suggests a six-month study.
Japan's Kyowa Hakko Kogyo is introducing a liquid version of its
cholesterol-lowering food ingredient CSPHP at the IFT show in
Chicago this week. The ingredient is said to be more effective than
plant sterol esters, used in most...
