Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.
Tate & Lyle has opened a new research and development centre in
Shanghai, China to help manufacturers develop food products that
are targeted to the preferences of Asian consumers.
A range of functional ingredients solutions has been launched by
Tate & Lyle, as it looks to capitalise on consumer demand for
healthy yoghurts and dairy drinks.
Tate & Lyle is introducing a new formulation service that
facilitates the addition of nutrients to food products, but without
compromising on taste - an all-important factor in persuading
consumers to switch to healthier alternatives.
Tate and Lyle has announced the launch of Meritab - a new direct
compressible dextrose that can be used in confectionary,
nutraceutical and pharmaceutical applications.
Tate & Lyle's acquisition of US speciality food ingredients
firm Continental Custom Ingredients (CCI) could open new
opportunities in the value added dairy ingredients sector.
Ending a long running lawsuit the US unit of UK starch and sugar
group Tate & Lyle will pay out £55 million (€89m) to settle an
anti-trust lawsuit on high fructose corn syrup, a popular sweetener
used by soft drinks giant Coca-Cola...