Meat

A sharp rise in prices due to restricted supply and increased demand

Egg prices set to keep rising in EU

By Louis Gore-Langton

Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.

© iStock/Kuvona

Processed & cured meat worsens asthma: Study

By Niamh Michail

A high intake of cured and processed meat can worsen asthma symptoms over time, according to French researchers who used a novel analytical method to take into account obesity as a mediator.

'Industries that are inherently inefficient – like animal agriculture – are ripe for technology-driven disruption, and investors see the writing on the wall,' says the Good Food Institute.  ©iStock

Industrial in vitro: Commercialising lab meat

By Louis Gore-Langton

The spectre of lab-meat has been haunting the meat industry for years but has yet to reach store shelves. We speak to the Good Food Institute to discuss the obstacles in making this happen. 

Animal feed industry gets a new website

Animal feed industry gets a new website

By Jane Byrne

A new website has been launched to supply breaking news for the global animal feed industry – a sector that was valued at $500 billion last year.

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