Nutricia has launched a new plant-based medical nutrition drink under the Fortimel range, to provide the same nutritional benefits to patients with specific dietary preferences.
A new Europe-wide survey has found weight loss and eating challenges prevalent in people recovering from Covid-19, and highlights nutritional care gaps after hospital discharge.
New product developments in the nutraceuticals space include an ingredient which overcomes taste issues with whey protein hydrolysates and a brand refresh which aims to reframe mobility health products.
Nestlé Health Science has announced the acquisition of two brands belonging to specialised nutrition firm Dr Schär that addresses Inborn Errors of Metabolism (IEM) and cow’s milk protein allergy.
FrieslandCampina are to discontinue the production of several powder products used in infant nutrition, medical nutrition and sports nutrition at its Dutch plants as part of the firm’s transformation strategy.
There is an 'urgent need' to improve nutrition advice and access to nutrition experts for colorectal cancer patients during and post treatment, according to survey results published in 'Journal of Human Nutrition and Dietetics'.
Dutch nutrition research and innovation firm Nutricia has announced it will support a series of research projects taking place around to world over the following weeks to help define nutrition guidelines to help speed up the recovery of COVID-19 patients.
