A new meta-analysis of available RCTs reports that N-acetylcysteine (NAC) supplementation may be an affective nutritional therapy for women suffering with PCOS, with significantly improved metabolic outcomes following intakes.
Green tea may provide an effective alternative for the prevention of metabolic syndrome by regulating gut intestinal microflora in the obese, according to a recent study.
Dietary supplementation with a specific Lacticaseibacillus paracasei probiotic strain may improve the function of the endothelium and overall heart health in people with metabolic syndrome (MetS), says a new study.
A new study investigating the influence of vitamin D on the incidence of metabolic syndrome and hormonal balance in patients with polycystic ovary syndrome (PCOS) has concluded that vitamin D supplementation could improve patient wellbeing.
Those reporting an average of nine hours of sleep a day, as well as those sleeping below seven hours, were observed to have greater metabolic syndrome severity scores (MSSS), highlighting the importance of incorporating sleep with diet and activity intervention...
Supplementation with garlic powder as prebiotic could decrease the cardiovascular risks associated with metabolic syndrome (MetS), according to new findings from a group of Iranian researchers.
Dietary intake and blood levels of folate, and vitamins B6 and B12 were inversely associated with MetS risk in young American adults, says a new study from Texas State University.
With obesity linked to major alterations in the gut, microbiota play a profound role on metabolic homeostasis. However, reducing calories may reverse this phenotype.
After years of research and product development, an ingredient sourced from avocados that promises powerful metabolic benefits has debuted on the market.
The manufacturer says its new product, dubbed CSAT+, a blend of carob bean extracts, is showing promise in weight management and metabolic syndrome (MetS).
Alterations in gut microbiota composition are associated with metabolic syndrome and chronic inflammatory diseases such as inflammatory bowel disease. Researchers recently investigated whether elicitation of anti-flagellin antibodies might serve as a...
Researchers in Israel reported that participants in a dieting study who showed greater Body Mass Index (BMI) decreases had higher potassium intakes than those with modest BMI decreases.
British researchers suggest that the consumption of tart cherry, either in capsule or juice format, may reduce the risk of type 2 diabetes or cardiovascular disease by improving cardio-metabolic markers.
Vitamin C and D consumption can alleviate metabolic syndrome, but combining supplementation with exercise maximises the impact against the condition, say researchers in Iran.
Researchers in Thailand suggest that long-term consumption of a probiotic and prebiotic combo may improve obesity-related metabolic symptoms like insulin resistance, based on their study on rats.
Mice given curcumin and piperine while on a calorie restricted diet lost more fat than control group mice and exhibited significantly lower plasma inflammatory markers associated with obesity, according to researchers from Tufts University in Boston and...
Scientists have uncovered a 'previously unappreciated' mechanism which may explain why eating dietary fibre, in particular fermentable inulin, prevents the negative health effects of a high fat diet.
The gut microbiota composition of the recipient may determine the effectiveness of a faecal transplant in reducing insulin resistance, according to a new study in Cell Metabolism.
Fish oil supplementation can increase insulin sensitivity and reduce the risk of diabetes among metabolic disorder sufferers, according to a new meta-analysis by Chongqing Medical University.
People with metabolic syndrome need significantly more vitamin E, says a new DSM-backed study that finds current methods of testing for vitamin E deficiency can mask deficiencies in people with the condition.
A daily dose of omega-3 polyunsaturated fatty acids (PUFAs) and oleate – a monounsatured fatty acid (MUFA) – may enhance the beneficial effects of exercise for people with metabolic syndrome.
Eating muffins made with safflower oil may help individuals lose more weight and receive greater improvements in cardiovascular health, a study has determined.
Researchers in Iran found that 30-g brown milled flaxseed daily helped study participants lower their blood markers of metabolic syndrome more than lifestyle changes did alone.
Supplements containing Bifidobacterium lactis HN019 may reduce body weight and cholesterol levels in people with metabolic syndrome, says a new study from Brazil.
An extract found in black raspberries can significantly lower arterial stiffness, a key measure of cardiovascular disease, according to data from a Korean study.
Bioavailable curcumin supplements may improve levels of adiponectin, a hormone that plays an important role in the regulation of insulin sensitivity and energy, in people with metabolic syndrome, says a new study.
Consuming cocoa flavanols may interact with the gut microbiota as a way of preventing metabolic syndrome or easing the condition’s symptoms, a review has concluded.
Higher blood levels of lycopene may reduce the risk of mortality in people with metabolic syndrome, says a new study from the University of Nebraska Medical Center.
Vitamin E and prebiotics are important in the 21st century battle against ‘syndrome X’ – the umbrella term given to a collection of chronic maladies including obesity, inflammation, diabetes and non-alcoholic fatty liver disease (NAFLD), the FENS congress...
Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.
Emulsifiers used in foods may be altering our gut microbiota composition and driving metabolic changes that lead to inflammatory conditions and obesity, say researchers writing in Nature.
Daily supplements of curcumin, the yellow pigment from turmeric, may help slash LDL cholesterol and triglyceride levels in people with metabolic syndrome, says a new study from Taiwan.
A Mediterranean diet that includes extra-virgin olive oil or nuts may help to reverse symptoms of metabolic syndrome, but cannot be linked to prevention of developing the condition, a long-term study claims.
People who suffer from metabolic syndrome - or are at high risk of developing the condition - have a very weak level of adherence to the Nordic Nutrition Recommendations, according to research from Finland.
Daily supplements of Pycnogenol, an extract from the bark of the French maritime pine, may help reduce health risk factors associated with metabolic syndrome, suggests new data from a human study.
Consuming polyphenol-rich grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to new research in rats.
Daily supplements of soluble fiber may improve metabolic measures and slim waistlines in type-2 diabetics with the metabolic syndrome, says new data from Brazil.
Drinking green tea or taking a supplement containing green tea extracts may improve the body’s antioxidant protection in people with the metabolic syndrome, says a new study.
