Mushroom mycelium and fermented substrate support immune health: Study 06-Dec-2019 By Danielle Masterson A peer-reviewed study suggests that the filament-like roots in mushroom as well as the layer it’s grown on offer immune-enhancing benefits.
E.nose helps food industry smell the cost-benefits E.nose helps food industry smell the cost-benefits 19-Apr-2004 An electronic nose could sniff out considerable savings for food manufacturers as researchers use the latest technology for the early detection of 'undesirable off-odours and microbial contaminants' in dairy and bakery products.